My sister and brother-in-law have been to Innsbruck a number of times and they recommended that we go the Gasthaus Anich for dinner. We always follow their instructions.
Cosy eating area. The restaurant was due to close for a month tomorrow so there were not many patrons. Service was good.
Unusual ceiling fixture.
Clare and Ric suggested that I try the Grostl which is a mix of hash potatoes and small pieces of ham. It is adorned with a fried egg. It really is a breakfast dish but they offer it for dinner as well. It comes with a side dish of coleslaw.
Marianne had a Farmer's Salad.
Neither of us could finish the food though we did finish the beer. It was all very tasty but once a year would be enough for your body.
It was a very slow waddle back to the hotel.