There were quite a few vendors selling hot cobs of corn and chestnuts.
On my way back to the hotel I stopped for another cup of tea at the same cafe as yesterday.
Because it was much colder, I sat inside.
The menu. There are about 2.5 Turkish lira to US $1.
I walked past a kebab cafe a few hundred yards later and realized that I was hungry. The kebab had chicken and cost 3 lira. I tried the yoghurt drink which was refreshing.
The young waiter wanted me to take his photo and I obliged. The Turks seem to be very friendly.
Dinner was a pide which is a Turkish style pizza. The dough was excellent and the fillings were tasty.
I also had a salad, a dish of yoghurt with spices and black pepper that was delicious. And another yoghurt drink. All for 18 lira.
The books on the right with the white was the cook. I gave him the thumbs up sign as I left which he seemed to appreciate.
I then bought some baklava which filled my sugar quota for the rest of the year.
I'm giving the thumbs up to this blog! Keep the food posts coming. Your gut flora are going to be so healthy from all this yoghurt.
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