Our inn hostess told us we could have breakfast so we came down at 8 am as requested.
To be greeted by this.
The wife lit the candle under the egg and showed us a sign telling us to wait until it was cooked to our liking.
A sausage, ham, pork, some grated vegie and some lettuce.
Some little dumplings.
Eventually, my egg was ready. The yoke was very yellow and the slice of ham was cut in two to make it easy to pick up with chopsticks.
Delicious.
We just paid the bill for the two dinners and the breakfast. $A160 or $US100. Amazingly cheap.
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