We say we come to France for the scenery but we really come for the food.
Two duck cassoulets which are a specialty of the Carcassonne area. We could not finish them. The Brasserie was just around the corner from our B&B.
If you would like to try making a cassoulet, this is an interesting recipe that I tried. It worked pretty well but I could not achieve the special topping.
The next night it was cold and rainy.
The bread comes in a paper bag.
Liver and potato mash. I hadn't had liver in 60 years. Delicious!
Chicken and rice for Marianne. The owner also owns a two-star restaurant.
Pamplemouse dessert. I had a small taste. Everything was delicious and we were quite full.
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