My sister and brother-in-law have been to Innsbruck a number of times and they recommended that we go the Gasthaus Anich for dinner. We always follow their instructions.
The entrance.
Cosy eating area. The restaurant was due to close for a month tomorrow so there were not many patrons. Service was good.
Unusual ceiling fixture.
Clare and Ric suggested that I try the Grostl which is a mix of hash potatoes and small pieces of ham. It is adorned with a fried egg. It really is a breakfast dish but they offer it for dinner as well. It comes with a side dish of coleslaw.
Marianne had a Farmer's Salad.
Neither of us could finish the food though we did finish the beer. It was all very tasty but once a year would be enough for your body.
It was a very slow waddle back to the hotel.
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